Impossible Vegan Quesadillas

Impossible Vegan Quesadillas (Gluten Free)

These quesadillas are some next level Taco Tuesday shit. They’re so quick and simple to make and taste incredible. Next time you’re in a time crunch but also wanting to avoid the drive-thru, give these vegan delicacies a try!

The Recipe

Total Cook Time: 20 minutes

Servings: 4

Ingredients:

6 – 8 Gluten Free Tortillas (I prefer Mission’s gluten free tortillas)

1 package ground Impossible Meat

1 jalapeno

½ cup diced onion

1 tsp Tajin

1 package (8 oz) Violife Cheddar

2 tbsp vegan butter (I use Earth Balance)

1 tsp salt

1 tbsp avocado oil (Easily substituted with olive oil or coconut oil)

Instructions:

1.       Heat a large skillet over medium high heat with avocado oil.

2.       Thinly dice onion and jalapeno. Add to heated skillet with salt and Tajin. Sauté for about 3 minutes.

3.       Add ground Impossible Meat and cook until browned.

4.       Remove meat mixture from skillet into a bowl and lightly wipe down the skillet.

5.       Place skillet back on medium high heat and add vegan butter, allowing it to melt completely and sizzle.

6.       One at a time, add a tortilla to the skillet. Sprinkle a little cheese on half of the tortilla as well as some of the meat mixture.

7.       Using a flat spatula, fold the empty half the tortilla over your mixture and allow the quesadilla to lightly brown underneath. This usually only takes a minute or two. Carefully flip and repeat.

8.       Sprinkle a dash of Tajin over cooked quesadillas for added color and tang.

9.       Serve with salsa, guacamole, and a chilled Topo Chico.

Photos